UHT Sterilizer

UHT Sterilizer This equipment is suitable for the instantaneous sterilization of liquid foodstuff , such as fresh milk , fruit juice , beverage , ice lolly and ice cream , soy sauce , soya-bean milk , spilling type of condensed milk ,etc., can be used in the sterilization of the fluid medicine material , the result is very remarkable.Suitable scope: ·Dairy products ·Fruit juice ·Drink ·Syrup ·Sauce ·Vinegar Main specification and technical parameter: [Model: KPUHT-1] Capacity: 500-1000L/h Temperature of Sterilization: 115-137oC Steam Pressure: <0.78MPa Time of sterilization: 3-6S Temperature of the material outlet: <65 oCTemperature of the material inlet: <16 oCSteam Consumption: <0.12kg/L MaterialPump Specification/power: Use one centrifugal pump:5T/h 1.5kW Use two centrifugal pump:3kWNet weight of the equipment: 170kgOverall dimension(L*W*H)(mm): 1200*920*1650[Model: KPUHT-2] Capacity: 1500-2000L/h Temperature of Sterilization: 115-137 oC Steam Pressure: <0.78MPa Time of sterilization: 3-6S Temperature of the material outlet: <65 oCTemperature of the material inlet: <16 oCSteam Consumption: <0.15kg/L MaterialPump Specification/power: Use one centrifugal pump:10T/h.2.2kW Use two centrifugal pump: 4.4kWNet weight of the equipment: 180kgOverall dimension(L*W*H)(mm): 1300*1100*1700